Land’s End
Agulhas, the oldest lighthouse outside of Cape Town - mage Credit: https://michaelolivier.co.za/ |
The winery itself is located
in Rawsonville, close to the Huguenot Tunnel in the Western Cape Province of
South Africa.
Visser de Wet, a founder
member, sold 18 ha of land to the 6 wine farmers who, in 1962, initiated the Du
Toitskloof Wines co-operative.
https://www.dutoitskloof.co.za/ |
In 1996 a group of friends,
realised that there was a gap in the market for vineyards to be planted along
the raw, light-filled Cape South Coast, including Agulhas. This led to the establishment
of Land’s End Wines By Charles Hopkins, Pieter Ferreira, Johan Wiese and Hein
Koegelenberg.
They were spot-on because
the wines that came out of the area made waves through the industry for their
unmistakable saltiness, depth of flavour and distinct varietal characteristics
Twenty years later, in 2016,
Dirk Human of the Black Oystercatcher told his friend, Francois Botha from the
Breedekloof area about the success story of Land’s End Wines, and that it was
on the market.
Shawn Thomson Image credit - michaelolivier.co.za |
The result was that Land’s
End became part of the Du Toitskloof portfolio, and produced and bottled two
tiers of Sauvignon Blanc and Syrah namely Land’s End Cape Agulhas Sauvignon
Blanc and Syrah, and Land’s End Cape South Coast Sauvignon Blanc and Syrah.
The Cape Agulhas wines are
produced from grapes that is only sourced from the Agulhas and Elim area, and
the Cape South Coast wines’ grapes are sourced from across the Cape South
Coast, including Agulhas.
Land’s End Wines form part of The Agulhas Wine Triangle which was established in 2019 to showcase the wines from the area. The members fit geographically within a triangle and includes amongst others the Black Oystercatcher Wines, Strandveld Wines, and Bruce Jack Wines. This is for sure a must visit area to experience their unique wines on offer.
Land's End Wines - Salt Of The Earth
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